After an Italy-worthy dinner at Incontro last night, I was ready for more Italian this morning. So I foraged the fridge and put together a pan of onions, peppers, and leftover turkey Sicilian sausage. When it was all nicely starting to brown up, I broke three eggs into the pan, covered it, and turned off the heat. Meanwhile I warmed up some mini-baguettes and set out from fresh fruit.Cue the decaf and sparkling water and serve on a sunny deck overlooking the golf course.
Life does not suck.
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