Happy Father's Day!
In honor of Dads who grill anything, anywhere, anytime, a short post. I cranked up the grill this morning at 9:00. Daring!
I grilled some polenta (which did not look anywhere as nice as the photo to the left) and served it alongside an omelette stuffed with last night's grilled peppers, onions, and Italian sausage. Fresh pineapple and coffee to finish.
Grilling polenta is easy but takes much longer over the heat than you would think. Cut precooked polenta (the kind that comes in a tube) into 1/2" thick slices. Brush them lightly with olive oil and season with garlic powder, salt, and pepper. Cook over a high grill for a ridiculously long time - about ten minutes each side.
My work here is done.
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